Baked Tuna Mornay

Ingredients

• ¼ cup coconut oil + extra for greasing
• ¼ cup gluten free flour* Ours is a blend of maize, tapioca and rice
• 1 can (400ml) coconut milk (full fat)
• ¼ cup nutritional yeast
• 1 tsp pink salt
• 1 tsp dijon mustard
• ½ tsp garlic powder
• crack of black pepper
• ½ cup water
• 2 medium cans of tuna (around 400grams)
• 250 grams buckwheat pasta
• ¼ cup spring onion (finely sliced)
• 1 cup broccoli florets
• ¼ cup gluten free bread crumbs (we used rice crumbs)
• 1 tsp sweet paprika
• salt