Tofu and Mushroom Stroganoff Recipe - Healthy Recipe

Ingredients

• 2 tbsp sunflower oil
• 12 oz (350 g) tofu , diced
• 1 red onion , sliced
• 2 garlic cloves, crushed
• 1 red pepper , sliced
• 1 orange pepper , sliced
• 9 oz (250 g) mixed mushrooms , quartered
• 2 tsp cornstarch
• 2 tbsp tomato paste
• 2 tbsp smooth peanut butter
• 0.66 cup vegetable stock
• 7 oz (200 g) reduced-fat creme fraiche or sour cream
• salt and freshly ground black pepper
• handful of chives , finely chopped, to garnish
• rice , to serve