Pumpkin Pie - Canadian Food Focus
If you're in the mood for a delicious dessert that screams autumn, look no further than Pumpkin Pie!
Ingredients
- Easy Barley Pie Crust
- 14 oz can pumpkin purée
- 1 cup dark brown sugar, (packed)
- 1 1/4 cups 2% evaporated milk
- 2 eggs
- 1/2 tsp cinnamon
- 1/4 tsp ginger
- 1/4 tsp salt
- pinch nutmeg
- pinch ground cloves
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