The Best Pumpkin Pie - Canadian Food Focus

Ingredients

• 3/4 cup cold unsalted butter
• 1/4 cup cold shortening
• 2 1/4 cups all-purpose flour ((measured by spoon and sweep method), plus extra for flouring)
• 1 Tbsp granulated sugar
• 1/2 tsp salt
• 1/2 cup ice water (approx.)
• 4 eggs
• 3 1/2 cups pure pumpkin puree ((one 28 oz/796 mL can))
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 tsp salt
• 2 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground cloves
• 3 cups half-and-half (10%) cream
• freshly grated nutmeg