Moussaka

Ingredients

• 2½ cups whole milk
• Vegetable or olive oil, for drizzling
• 1 lb. of ground lamb
• 1/8 teaspoon fresh vanilla bean
• 24 ounces homemade or jarred marinara
• 1 tsp. black pepper
• 1 tsp. salt
• 1 teaspoon black pepper
• 1/2 tsp. sugar
• 1/4 cup AP flour
• 1 teaspoon salt
• Egg wash
• Dashes of fresh cinnamon
• 2 eggplants
• Panko breadcrumbs
• 1 sweet onion, sliced
• 2 tablespoons unsalted butter
• 2 tsps. olive oil