Chilli Chicken and Vegetables with Udon Noodles
Chilli Chicken and Vegetables with Udon Noodles SERVES: 4 DIFFICULTY: Easy INGREDIENTS 540g Hakubaku udon noodles 800g Chicken fillets (thinly sliced) 1 large
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hakubaku.com.au.
Cooking tools:
- Wok
- Saucepan
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Skillet
- Plate
Ingredients
- 540g Hakubaku udon noodles
- 800g Chicken fillets (thinly sliced)
- 1 large Red capsicum (finely sliced)
- 250g Baby bok choy (cut into 1/4s, lengthwise)
- 250g Baby spinach leaves
- 225 cans Water chestnuts (drained, cut in half)
- 2 medium Carrots (sliced, diagonally)
- 4 Spring onions (finely sliced, diagonally)
- 1tbsp Sesame oil
- 2 cloves Garlic (crushed)
- 100g Thai chilli jam
- 2tbsp Sweet chilli sauce
- 60ml Chicken stock
- 1tbsp Sesame seeds (toasted)
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