Chicken Udon with Cabbage and Parsnip Recipe | Chocolate & Zucchini
The other night, we had two friends over for a casual dinner : Marion, a friend of mine from university, […]
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Cooking tools:
- Chopsticks
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Colander
- Stove
- Mixing bowl
Ingredients
- two chicken fillets
- 200 g udon noodles
- one parsnip
- 8 leaves of cabbage
- a little knob of ginger, about half the size of my thumb (that helps, doesn’t it?)
- a packet of Japanese seasoning mix for rice
- sesame oil
- sushi vinegar
- soy sauce
- a few twigs of fresh parsley
- sesame seeds
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