Chicken and Vegetable Hokkien Noodles
Difficulty easy Serving 4 Time 25 mins Chicken and Vegetable Hokkien Noodles is a quick and savoury delight. Tender chicken, crisp cabbage, and aromatic onions, all stir-fried to perfection, mingle...
Keywords
- Chicken and Vegetable Hokkien Noodles
- Recipes
- dark soy sauce
- Hokkien noodles
- onion
- mammafong
- mammafong.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mammafong.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 8 oz (225g) Hokkien noodles
- 2 tablespoons dark soy sauce
- 1 onion, thinly sliced
- 2 green shallots (scallions), chopped
- 1 cup cooked chicken meat, diced
- 2 cups cabbage, thinly sliced
- 2 tablespoons vegetable oil
- Salt
- pepper
- Optional: Red chili flakes for a spicy kick
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