Mi Quang (Vietnamese Turmeric Chicken Noodle Soup) - Food Services

Name: Mi Quang (Vietnamese Turmeric Chicken Noodle Soup) - Food Services
Total time: 270 min
Ingredients: 1 whole chicken, thoroughly washed and cleaned; 4 ounces fresh turmeric; 4-6 garlic cloves; 1 white onion, quartered; 1-2 tablespoons fish sauce; 1 tablespoon smoked paprika; 1-2 tablespoons sugar; Juice of 1 lemon; 2-4 tablespoons Kikkoman® 40% Less Sodium Tamari Soy Sauce; 1 small pineapple, peeled, cored, and cubed; 2 large tomatoes, quartered; 3 bay leaves; 1 tablespoon black peppercorns; 1 tablespoon ground turmeric; 3-4 dried Thai chilis or chile de arbol; 2-4 eggs; 1 cup Kikkoman® 40% Less Sodium Tamari Soy Sauce; Black sesame rice paper; 40 grams red beet powder; 180 grams rice flour; 68 grams cornstarch; 6 grams salt; 6 grams sugar; 4 cups water; 1 banana blossom, finely julienned and chilled in ice water with the juice of 1 lemon; Blanched and peeled cherry tomatoes; 12 ounces micro pea, corn, and amaranth; 1 bunch scallions, finely julienned and chilled in ice water; ½ cup toasted peanuts; Fresh mint

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Ingredients

1 whole chicken, thoroughly washed and cleaned
4 ounces fresh turmeric
4-6 garlic cloves
1 white onion, quartered
1-2 tablespoons fish sauce
1 tablespoon smoked paprika
1-2 tablespoons sugar
Juice of 1 lemon
2-4 tablespoons Kikkoman® 40% Less Sodium Tamari Soy Sauce
1 small pineapple, peeled, cored, and cubed
2 large tomatoes, quartered
3 bay leaves
1 tablespoon black peppercorns
1 tablespoon ground turmeric
3-4 dried Thai chilis or chile de arbol
2-4 eggs
1 cup Kikkoman® 40% Less Sodium Tamari Soy Sauce
Black sesame rice paper
40 grams red beet powder
180 grams rice flour
68 grams cornstarch
6 grams salt
6 grams sugar
4 cups water
1 banana blossom, finely julienned and chilled in ice water with the juice of 1 lemon
Blanched and peeled cherry tomatoes
12 ounces micro pea, corn, and amaranth
1 bunch scallions, finely julienned and chilled in ice water
½ cup toasted peanuts
Fresh mint