Beef Suya Recipe
The beef suya recipe from Yewande Komolafe’s new cookbook, “My Everyday Lagos,” stars a Nigerian spice blend you’ll want to put on everything. Read on to find out how to make it (from...
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Cooking tools:
- Food processor
- Spice grinder
- Grill
- Skewer
- Meat tenderizer
- Baking sheet
- Serving platter
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Spoon
- Plastic wrap
- Airtight container
- Kitchen towel
- Refrigerator
- Freezer
Ingredients
- Ground Yaji Spice Blend
- ¼ cup dry roasted, peeled peanuts
- 1 teaspoon fine sea salt
- 1 tablespoon ground ginger
- 2 teaspoons cayenne
- 1 teaspoon garlic powder
- Beef Suya
- 1 pound boneless short ribs, thinly sliced lengthwise into ⅛-inch strips
- ¼ cup peanut oil, plus more for grilling
- 2 tablespoons ground yaji spice blend, plus more for garnish
- One 2-inch piece fresh ginger, peeled and grated
- 2 garlic cloves, grated
- 1 tablespoon kosher salt, plus more to taste
- 1 small red onion, peeled and thinly sliced into rings
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