Nigerian Suya Recipe (Spicy African Grilled Beef Skewers)

Name: Nigerian Suya Recipe (Spicy African Grilled Beef Skewers)
Total time: 15 min
Ingredients: ½ cup roasted unsalted peanuts (or use ¼ cup peanut powder); 3 tablespoons cayenne (or use ground bird’s eye chilies if you can, or Nigerian hot chili powder - replace with paprika for milder); 1 tablespoon paprika (smoked or sweet); 1 tablespoon garlic powder; 1 tablespoon onion powder; 2 teaspoons white pepper; 1 teaspoon ground ginger; ½ teaspoon ground cloves (or nutmeg); 1 teaspoon salt (or to taste); 1 teaspoon Maggi or Knorr bouillon powder (optional, but traditional); 2 pounds beef sirloin or flank steak (thinly sliced against the grain - you can use other cuts of beef); Vegetable oil (as needed)

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Learn how to make Nigerian Suya, spicy African grilled beef skewers seasoned with nutty and piquant suya spice, a bold, smoky street food favorite.

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Cooking tools:

Grill
Grill pan
Skewer
Spice grinder
Air fryer
Pastry brush
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Refrigerator
Airtight container
Skillet
Serving platter
Plate

Ingredients

½ cup roasted unsalted peanuts (or use ¼ cup peanut powder)
3 tablespoons cayenne (or use ground bird’s eye chilies if you can, or Nigerian hot chili powder - replace with paprika for milder)
1 tablespoon paprika (smoked or sweet)
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons white pepper
1 teaspoon ground ginger
½ teaspoon ground cloves (or nutmeg)
1 teaspoon salt (or to taste)
1 teaspoon Maggi or Knorr bouillon powder (optional, but traditional)
2 pounds beef sirloin or flank steak (thinly sliced against the grain - you can use other cuts of beef)
Vegetable oil (as needed)