Nigerian Beef Suya (Spiced Grilled Skewers) Recipe | Dinner
Nigerian Beef Suya (Spiced Grilled Skewers) Recipe
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Cooking tools:
- Grill
- Skewer
- Chimney starter
- Cutting board
- Chef's knife
- Tongs
- Grill brush
- Serving platter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Plate
- Baking sheet
- Freezer
- Refrigerator
Ingredients
- 1/2 cup (spooned) roasted groundnut/peanut butter powder (40g) (see note)
- 1 tablespoon (5g) ground ginger
- 1 tablespoon (8g) sweet paprika
- 1 tablespoon (10g) onion powder
- 1 tablespoon (9g) Diamond Crystal kosher salt; if using table salt, use half as much by volume
- 1 teaspoon (4g) garlic powder
- 1 teaspoon cayenne pepper powder
- 1/2 teaspoon ground grains of selim or grains of paradise (optional; see note)
- 1/2 teaspoon ground (African) cubeb pepper (see note)
- 1/4 teaspoon ground cloves
- 1 pound (450g) beef flank or sirloin steak (see note)
- 3 tablespoons (45ml) peanut oil, or neutral-flavored oil, such as canola
- Red onions, thinly sliced
- Tomatoes
- Limes, halved
- Crisp lettuce
- Coriander leaves
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