Nigerian Beef Suya (Spiced Grilled Skewers) Recipe

Name: Nigerian Beef Suya (Spiced Grilled Skewers) Recipe
Ingredients: 1/2 cup (spooned) roasted groundnut/peanut butter powder (40g) (see note); 1 tablespoon (5g) ground ginger; 1 tablespoon (8g) sweet paprika; 1 tablespoon (10g) onion powder; 1 tablespoon (9g) Diamond Crystal kosher salt; if using table salt, use half as much by volume; 1 teaspoon (4g) garlic powder; 1 teaspoon cayenne pepper powder; 1/2 teaspoon ground grains of selim or grains of paradise (optional; see note); 1/2 teaspoon ground (African) cubeb pepper (see note); 1/4 teaspoon ground cloves; 1 pound (450g) beef flank or sirloin steak (see note); 3 tablespoons (45ml) peanut oil, or neutral-flavored oil, such as canola; Red onions, thinly sliced; Tomatoes; Limes, halved; Crisp lettuce; Coriander leaves

foryoueats.com

This Nigerian Beef Suya recipe features tender, spiced grilled skewers that are bursting with flavor. The Yajin Kuli spice mix, made with roasted groundnut powder, ginger, paprika, and a blend of...

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Cooking tools:

Grill
Skewer
Chimney starter
Chef's knife
Slicing knife
Cutting board
Mixing bowl
Whisk
Baking sheet
Plate
Serving platter
Plastic wrap
Measuring cup
Tongs
Refrigerator
Freezer

Ingredients

1/2 cup (spooned) roasted groundnut/peanut butter powder (40g) (see note)
1 tablespoon (5g) ground ginger
1 tablespoon (8g) sweet paprika
1 tablespoon (10g) onion powder
1 tablespoon (9g) Diamond Crystal kosher salt; if using table salt, use half as much by volume
1 teaspoon (4g) garlic powder
1 teaspoon cayenne pepper powder
1/2 teaspoon ground grains of selim or grains of paradise (optional; see note)
1/2 teaspoon ground (African) cubeb pepper (see note)
1/4 teaspoon ground cloves
1 pound (450g) beef flank or sirloin steak (see note)
3 tablespoons (45ml) peanut oil, or neutral-flavored oil, such as canola
Red onions, thinly sliced
Tomatoes
Limes, halved
Crisp lettuce
Coriander leaves