Ricotta Cheesecake with Passionfruit Glaze - Good Food Partners

Ricotta Cheesecake with Passionfruit Glaze - Good Food Partners

www.goodfoodpartners.com.au

Delightful 60-hour slow-cooked lemon and passionfruit cheesecake with a graham cracker base—perfect for special occasions! Serves 10.

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Ingredients

  • 80g unsalted butter, softened
  • 2½ cups gluten-free honey nut granola
  • 1 tbsp caster sugar
  • 350g cream cheese, softened
  • 500g ricotta
  • 1 cup caster sugar
  • 4 eggs
  • Juice and zest of 1 small lemon
  • 1 tbsp cornflour
  • 1 tbsp water
  • Pulp of 5 passionfruit
  • ⅓ cup caster sugar
  • Juice of 1 lemon

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