Ricotta Cheesecake with Passionfruit Glaze - Good Food Partners
Delightful 60-hour slow-cooked lemon and passionfruit cheesecake with a graham cracker base—perfect for special occasions! Serves 10.
Ingredients
- 80g unsalted butter, softened
- 2½ cups gluten-free honey nut granola
- 1 tbsp caster sugar
- 350g cream cheese, softened
- 500g ricotta
- 1 cup caster sugar
- 4 eggs
- Juice and zest of 1 small lemon
- 1 tbsp cornflour
- 1 tbsp water
- Pulp of 5 passionfruit
- ⅓ cup caster sugar
- Juice of 1 lemon
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