Turmeric and Herb Salt-Crust Sea Bass Recipe | Food Network UK

Ingredients

• 1.3kg sea bass
• 6 egg whites
• 1 tsp turmeric
• 500g sea salt
• 2 tbsp parsley, chopped
• 1 tbsp coriander, chopped
• 1 tbsp picked thyme
• Zest of 1 lemon
• Salad bowl of rocket leaves
• 50g shelled pistachios, crushed lightly
• 2 medium oranges, peeled and sliced
• 2 medium carrots, julienne (cut into thin strips)
• Large handful of coriander leaves
• Juice of ½ an orange
• 1 tbsp orange blossom water
• 2 tbsp olive oil
• 1 tsp all spice
• Salt to taste
• Banana leaves for serving