Pasticciotto Leccese | Best Authentic Italian Recipe
Discover the authentic Apulian Pasticciotto Leccese recipe—created in 1745 to save a pastry shop. A short pastry casket filled with custard, perfect for dessert. Medium skill required.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pizzacappuccino.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Baking mold
- Oven
- Refrigerator
Ingredients
- Flour 00: 500 gr (17,63 oz)
- Egg yolks: 4
- Butter: 250 gr (8.81 oz)
- Icing sugar: 200 gr (7.05 oz)
- Vanilla
- Flour: 50 gr (1.76 oz)
- Milk: 16.9 fl oz (500 ml)
- Yolks:6
- Sugar: 150 gr (5.29 oz)
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