Ginger Passionfruit Plate Trifle | Nigella's Recipes | Nigella Lawson
This is one of those puddings that looks spectacular, but requires the least amount of effort and scarcely any time at all to make.
Ingredients
- approx. 500 grams shop-bought sponge cake
- 125 millilitres stone's green ginger wine
- 500 millilitres double cream
- 4 teaspoons icing sugar
- 8 passionfruit
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