Chai Custard Pie - Delicious Living

Name: Chai Custard Pie - Delicious Living
Ingredients: 1 cup unsweetened Bhakti Chai concentrate; 3/4 cup milk; 3 eggs; 1/4 cup maple syrup; 2 tablespoons brown sugar; 1 teaspoon vanilla extract; 1/2 cup (about 2 ounce) quinoa flour (or 2 1/4 ounce gluten-free all-purpose flour, such as King Arthur Flour brand, or regular all-purpose flour); Pinch of salt; ALMOND CREAM; 3/4 cup (3-7/8 ounce) sliced almonds, lightly toasted; 1 tablespoon maple syrup; 3 tablespoons - 1/4 cup unsweetened Bhakti Chai concentrate; ¼ cup (2-7/8 ounce) chopped toasted pecans; 1-2 tablespoons medium chocolate curls or grated chocolate or mini chocolate chips

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This is a light but decadent dessert that also works well as a breakfast treat. The chai flavors in the pie and cream leave a delicious taste that lingers in your mouth.

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Ingredients

1 cup unsweetened Bhakti Chai concentrate
3/4 cup milk
3 eggs
1/4 cup maple syrup
2 tablespoons brown sugar
1 teaspoon vanilla extract
1/2 cup (about 2 ounce) quinoa flour (or 2 1/4 ounce gluten-free all-purpose flour, such as King Arthur Flour brand, or regular all-purpose flour)
Pinch of salt
ALMOND CREAM
3/4 cup (3-7/8 ounce) sliced almonds, lightly toasted
1 tablespoon maple syrup
3 tablespoons - 1/4 cup unsweetened Bhakti Chai concentrate
¼ cup (2-7/8 ounce) chopped toasted pecans
1-2 tablespoons medium chocolate curls or grated chocolate or mini chocolate chips