Chai Pumpkin Bundt Cake Fall Dessert Recipe

Ingredients

• 8 ounces cream cheese
• 1 cup and 2 tablespoons unsalted butter
• 1/2 cup whole milk
• 4 large eggs
• 1 tablespoon loose chai tea
• 2 2/3 cups granulated sugar
• 2 3/4 cups plus 1 tablespoon all-purpose flour
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 1 cup pumpkin puree
• 1 orange
• 1/2 cup brown sugar
• 1/2 cup maple syrup
• 1 cup candied pecans