Mediterranean couscous with chorizo, avocado and onion salad – Food & Home Magazine

Ingredients

• 250ml (1 cup) couscous
• 500ml (2 cups) boiling water
• 1 red pepper, seeded and diced
• ½ green pepper, seeded and diced
• 1 yellow pepper, seeded and diced
• 250ml (1 cup) olives, pitted and sliced
• 50g feta, crumbled
• 30ml (2 tbsp) fresh coriander, chopped
• salt and freshly ground black pepper,to taste
• SALAD
• 1 avocado, sliced
• ¼ red onion, thinly sliced
• 30ml (2 tbsp) capers or caper berries
• lemon juice, to taste
• freshly ground black pepper, to taste
• 1 chorizo sausage, sliced
• ouzo, to serve (optional)