Pineapple and Mango Cocoa Tart | deZaan

Ingredients

• 175g ap flour
• 20g deZaan Crimson Red cocoa powder
• 4.5g baking powder
• 2g salt
• 114g butter, soft
• 100g granulated sugar
• 25g eggs
• 4g vanilla extract
• 40g sugar
• 14g deZaan Crimson Red cocoa powder
• 32g heavy cream
• 1g vanilla paste
• 0.1g sea salt
• 15g butter
• 520g pineapple
• 240g mango puree
• 200g sugar
• 4g pectin
• 4g vanilla bean paste
• 1g salt
• Crimson Red Tart Shell
• Crimson Red Fudge Sauce
• Roasted Pineapple and Mango Compote
• 1 Mango
• Poppy Seeds
• Dried Flowers