Galette des rois
Ingredients Puff pastry dough - Candia professional Brittany puff pastry butter 380g - Flour 150g - Flour 350g - Salt 14g - Water 140g - Candia professional
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at candiaprofessional.com.
Cooking tools:
- Kitchen scale
- Rolling pin
- Piping bag
- Pastry brush
- Fine-mesh sieve
- Sifter
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Baking sheet
- Oven
- Stove
- Refrigerator
- Freezer
Ingredients
- Candia professional Brittany puff pastry butter 380g
- Flour 150g
- Flour 350g
- Salt 14g
- Water 140g
- Candia professional Brittany puff pastry butter 110g
- Milk 250g
- Egg yolk 50g
- Sugar 60g
- Flour 12g
- Corn starch 9g
- Vanilla bean 1
- Gelatin mass 15g
- Candia Professional Extra Taste Incorporation Butter 125g
- Sugar 125g
- Almond powder 125g
- Egg 2
- Pastry cream 100g
More Like This
Galette des rois
candiaprofessional.com
La Galette des rois-The cake of Kings
cookingwithfrenchy.com
Galette des Rois (Kings' Cake)
americastestkitchen.com
Galette des Rois with Creamy peanut butter
vitamont.com
Galette des Rois - Puff Pastry Cake with Almond Cream
bylena.com
GALETTE DES ROIS | Corman International
corman.pro
Galette des Rois
aliettedebodard.com
Galette des Rois - Carême Pastry
caremepastry.com.au