La Galette des rois-The cake of Kings
Create flaky puff pastry with this precise recipe. Learn to crumble cold butter into flour, mix just enough to form a "detrempe," and refrigerate for perfect layers.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Mixing bowl
- Sifter
- Rolling pin
- Plastic wrap
- Parchment paper
- Refrigerator
Ingredients
- Flour
- Butter
- water
- White Vinegar
- Sugar
- Butter Unslated
- Icing Sugar
- Almond meal
- Egg
- Rum
- Milk
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