Apricot Peach Ginger Popsicles - The Perfect Puree of Napa Valley
Cool off with our refreshing Apricot Peach Ginger popsicles. Made with real fruit and a hint of zesty ginger, these icy treats are...
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Cooking tools:
- Frozen pop mold
- Wood stick
- Kitchen scale
- Freezer
- Stove
- Saucepan
- Measuring cup
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 112 1/2 ml The Perfect Purée Apricot Puree, thawed + 37.5ml water
- 112 1/2 ml The Perfect Purée Peach Ginger blend, thawed + 37.5ml water
- 150g sugar
- 200ml water
- 12 frozen pop molds
- 12 wood sticks
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