Fresh Apricot Pilaf recipe | PCC Community Markets

Ingredients

• 3 tablespoons butter
• 1/2 cup chopped onions
• 2 cloves garlic, minced
• 1 bay leaf
• 1/2 teaspoon freshly ground cardamom
• 1/2 teaspoon ground ginger
• 1/8 teaspoon ground cinnamon
• Salt and pepper, to taste
• 1 cup basmati rice, rinsed and drained
• 2 cups vegetable stock
• 1/2 pound ripe apricots, pitted and chopped
• 1/4 cup sliced almonds, toasted
• 1/4 cup chopped fresh mint
• 2 teaspoons lemon zest