Cinc: Brothy, Creamy Cavatelli with Sundried Tomatoes and Shallots

Ingredients

• 3 small shallots
• 4 cloves garlic
• 2 cups kale
• 7 ounces sun dried tomatoes
• 1 teaspoon oregano
• 1 teaspoon fennel
• 1 teaspoon thyme
• ½ teaspoon red pepper flakes
• 1 parmesan rind
• 8 ounces dried pasta
• 1½ cups heavy cream
• 1 lemon
• 2 ounces parmesan
• ½ teaspoon salt
• ¼ teaspoon pepper