Hamburger Vegetable Soup | Just A Pinch Recipes

Ingredients

• 2 1/2 pound(s) ground beef
• 2 - onions
• 2 can(s) stewed tomatoes, 15 oz
• 1 can(s) beef bouillon, canned
• 1 can(s) v-8 juice, 46 oz
• 1/2 medium cabbage head, chopped
• 2 - potatoes, diced
• - salt and pepper, to taste
• - celery salt, to taste