Alan Nakagawa's Basic Kansai (Osaka) Style Okonomiyaki Recipe - Cooking Index
Dessert recipe for Alan Nakagawa's Basic Kansai (Osaka) Style Okonomiyaki - Thoroughly mix cabbage, flour, dashi, water, eggs, tenkasu, ginger and onions in large bowl. Heat lightly greased griddle...
Keywords
- alan nakagawas basic kansai (osaka) style okonomiyaki recipe dessert recipe
Ingredients
- 1/2 Cabbage head - finely chopped (large)
- 2 1/2 cups 156g / 5.5oz Flour (preferably Japanese)
- 2 tablespoons 30ml Dashi (bonito stock)
- 2 cups 474ml Water
- 4 Eggs
- 4 tablespoons 60ml Deep-fried tempura batter crumbs (tenkasu)
- 4 teaspoons 20ml Thinly-sliced dark pink pickled ginger
- 1/4 cup 15g / 0.5oz Green onions - finely chopped
- Oil - for frying
- 1/2 cup 118ml Okonomiyaki Sauce - (see recipe)
- 1/2 cup 118ml Mayonnaise
- 4 teaspoons 20ml Dried green seaweed flakes (aonori)
- 4 teaspoons 20ml Dried bonito flakes (katsuobushi)
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