Foryoueats: Okonomiyaki

Name: Foryoueats: Okonomiyaki
Ingredients: For the Base Batter:; 1 cup all-purpose flour (plain flour) (weigh your flour; for weights, click the Metric button; or use the “fluff and sprinkle“ method and level it off); ¼ tsp Diamond Crystal kosher salt; ¼ tsp sugar; ¼ tsp baking powder; 5.6 oz nagaimo/yamaimo (mountain yam) (2–3 inches, 5–8 cm); ¾ cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, orVegan Dashi); For the Okonomiyaki:; ½ head green cabbage (large; 1.4 lb, 640 g); ¼ cup pickled red ginger (beni shoga or kizami beni shoga); ½ lb sliced pork belly (8 slices; you can slice your own; or substitute shrimp, squid, or mushrooms); 4 large eggs (50 g each w/o shell); ½ cup tenkasu/agedama (tempura scraps) (get from Amazon); neutral oil (for cooking the okonomiyaki); For Serving:; okonomiyaki sauce (store-bought or make my quick okonomiyaki sauce recipe with sugar,oyster sauce,ketchup,and Worcestershire sauce; see the instructions below)

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This Okonomiyaki recipe features a base batter of flour, salt, sugar, baking powder, and yamaimo, mixed with dashi and combined with cabbage, red ginger, pork belly, eggs, and tenkasu. Cooked in...

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Ingredients

For the Base Batter:
1 cup all-purpose flour (plain flour) (weigh your flour; for weights, click the Metric button; or use the “fluff and sprinkle“ method and level it off)
¼ tsp Diamond Crystal kosher salt
¼ tsp sugar
¼ tsp baking powder
5.6 oz nagaimo/yamaimo (mountain yam) (2–3 inches, 5–8 cm)
¾ cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, orVegan Dashi)
For the Okonomiyaki:
½ head green cabbage (large; 1.4 lb, 640 g)
¼ cup pickled red ginger (beni shoga or kizami beni shoga)
½ lb sliced pork belly (8 slices; you can slice your own; or substitute shrimp, squid, or mushrooms)
4 large eggs (50 g each w/o shell)
½ cup tenkasu/agedama (tempura scraps) (get from Amazon)
neutral oil (for cooking the okonomiyaki)
For Serving:
okonomiyaki sauce (store-bought or make my quick okonomiyaki sauce recipe with sugar,oyster sauce,ketchup,and Worcestershire sauce; see the instructions below)