Pennsylvania Honey Cardamom Stone Fruit Galette

Name: Pennsylvania Honey Cardamom Stone Fruit Galette
Total time: 60 min
Ingredients: 1 cup all-purpose flour, plus more for rolling; 1 cup whole wheat flour; 1 teaspoon kosher salt; 1 teaspoon black pepper; 3/4 cup chilled unsalted butter, cut into pieces; 1 tablespoon apple cider vinegar; 1/4 cup ice cold water; 1/3 cup granulated sugar, plus 2 teaspoons for sprinkling; 1 1/2 tablespoons cornstarch; 1/2 teaspoon ground cardamom; Juice of 1/2 lemon; 1/8 teaspoon salt; 6 pounds assorted firm, but ripe, PA stone fruit (nectarines, peaces, apricots, plums); 2 tablespoons honey; 1 large egg, beaten; 2 teaspoons raw sugar (can substitute granulated sugar if needed); Whipped cream, for serving

www.paeats.org

We've espoused our love for rustic, hand-formed pies before, and we're loving this succulent summer stone fruit galette with cardamom-spiced honey.

View full recipe on www.paeats.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paeats.org.

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Plastic wrap
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Cutting board
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Ingredients

1 cup all-purpose flour, plus more for rolling
1 cup whole wheat flour
1 teaspoon kosher salt
1 teaspoon black pepper
3/4 cup chilled unsalted butter, cut into pieces
1 tablespoon apple cider vinegar
1/4 cup ice cold water
1/3 cup granulated sugar, plus 2 teaspoons for sprinkling
1 1/2 tablespoons cornstarch
1/2 teaspoon ground cardamom
Juice of 1/2 lemon
1/8 teaspoon salt
6 pounds assorted firm, but ripe, PA stone fruit (nectarines, peaces, apricots, plums)
2 tablespoons honey
1 large egg, beaten
2 teaspoons raw sugar (can substitute granulated sugar if needed)
Whipped cream, for serving