Crispy duck breast with cherry compote – The Irish Times
Bring the summer sunshine
Keywords
- magazine
- mark-moriarty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishtimes.com.
Cooking tools:
- Nonstick skillet
- Oven
- Tray
- Paper towel
- Refrigerator
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Cherry pitter
- Measuring spoon
Ingredients
- 2 duck breasts
- Sea salt
- 200g fresh cherries, stones removed
- Syrup from 1 tin of cherries
- 25g brown sugar
- 2tbs sherry vinegar
- 2 star anise
- 1tbs cherry jam
- Mint leaves, to garnish
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