Tater Totâ„¢ Hot Dish Tacos - Mexican Recipes
We've transformed the Midwest classic hot dish into an easy pick-up version; perfect for a simple weeknight meal that is made in no time at all!
Keywords
- southwestern
- entree
- taco
- tortilla
- meat
- beef
- ground
- vegetable
- potato
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Cooking tools:
- Oven
- Stove
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Baking dish
- Wooden spoon
- Spatula
- Colander
- Saucepan
- Can opener
- Baking sheet
- Plate
Ingredients
- 5 cups Ore-Ida™ Tater Tots™ frozen potatoes (about 20 oz from 32-oz bag)
- 1 lb extra-lean (at least 90%) ground beef
- 1 cup chopped onions
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
- 1 1/2 cups shredded Cheddar cheese (6 oz)
- 1/4 cup chopped green onions
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