Mexican Tater Tot Hot Dish

Ingredients

• 8 Frescados Burrito-Style Flour Tortillas
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 onion, chopped
• 1/2 cup diced red pepper
• 1 lb lean ground beef
• 1 tsp chili powder
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp cayenne pepper
• 1 can (19 oz) ready-to-serve cream of mushroom soup
• 1 tbsp soy sauce
• 1/4 tsp hot sauce
• 2 cups shredded Gruyère cheese
• 1 pkg (28 oz) frozen Tater Tots
• 2 tbsp chopped fresh cilantro