Salmon with Cabbage and Cider VInegar
Savor salmon with bacon and cabbage in a cider vinegar glaze, a perfect Irish dish that balances richness and tanginess. Serving for 4.
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Cooking tools:
- Skillet
- Stove
- Paper towel
- Slotted spoon
- Plate
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 salmon fillets
- 1 T olive oil
- salt
- black pepper
- 1/4 lb bacon
- 1 lb cabbage
- 1/4 c dry white wine
- 1/4 c apple cider vinegar
- 1/2 c fish stock
- 1/2 c heavy cream
- 1 T dill
- 1 T chives
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