Salmon with Cabbage and Cider Vinegar
Cabbage is the quintessential Irish green vegetable: versatile, satisfying, and a worthy match for salmon.
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Skillet
- Grill pan
- Stove
- Plate
- Paper towel
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 small cabbage (about 1 lb.)
- 4 (6-oz.) salmon filets
- 1 tbsp. extra-virgin olive oil
- Salt
- freshly ground black pepper
- 1⁄4 lb. thick-cut bacon, diced
- 1⁄4 cup dry white wine
- 1⁄4 cup cider vinegar
- 1⁄4 cup fish/ stock or water
- 1⁄2 cup heavy cream
- 1 tbsp. chopped fresh dill
- 1 tbsp. chopped fresh chives
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