Goat Cheese Crostini with Gingery Nectarine Salsa - alive magazine
Fruit and cheese are a natural pairing. Sweet, summery nectarines blended with tingly fresh mint and piquant gingerspice up creamy goat cheese. 4 nectarines…
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Ingredients
- 4 nectarines, pitted and diced
- 1 small shallot, diced
- 1 tsp (5 mL) grated ginger
- 2 Tbsp (30 mL) lemon juice
- 2 Tbsp (30 mL) extra-virgin olive oil
- 1/4 cup (60 mL) shredded fresh mint or basil
- Sea salt, to taste (optional)
- 12 slices whole grain baguette, about 1/2 baguette
- 6 oz (170 g) soft goat cheese, at room temperature
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