Blueberry Beer Pie Recipe with Lemon Zest
This blueberry beer pie recipe with bright lemon zest is a sweet, unexpected twist on classic pie. Flaky crust, juicy filling.
Ingredients
- 4 cups of fresh blueberries
- Zest from 2 lemons
- 1/4 cup Éphémère Blueberry beer by Unibroue (or any other blueberry white beer)
- 1/2 cup brown sugar
- Seeds scraped from a vanilla bean
- 1/4 cup flour
- 1 tbsp lemon juice
- 2 tbsp milk
- 2 pie shells, 12 inches, not moulded
- 1 egg, beaten with ½ tsp water
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