Tomato and bell pepper gazpacho, crispy vegetables and ricotta cheese | Viviana Varese | Chef Recipe
Tomato and bell pepper gazpacho, crispy vegetables and ricotta cheese | Viviana Varese
Keywords
- |
- Bell
- Tomato
- Pepper
- Crispy
- Cheese
- Varese
- Ricotta
- Viviana
- Gazpacho
Ingredients
- 800 g datterini tomatoes
- 500 g red bell pepper
- 65 g red onion
- 100 g extra virgin olive oil
- 55 g crustless durum wheat bread
- 35 g white wine vinegar
- 4 ricotta, 40 g each
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