Recipe: Bacon Wrapped Pheasant in Gin & Juniper Berries
Bacon Wrapped Pheasant in Gin & Juniper Berries • Prep Time: 1 hour • Yields: 2 servings Ingredients: 1 pkg. Fossil Farms Whole Pheasant average, 2-3 lbs. 1 tsp. salt 1 tsp. freshly ground black...
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Ingredients
- 1 pkg. Fossil Farms Whole Pheasant average, 2-3 lbs.
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 6-8 slices of Berkshire bacon
- ¼ cup vegetable oil
- ¼ cup slivered shallots
- ½ tsp. juniper berries, crushed
- 2 bay leaves
- 2/3 cup high-quality gin
- ¼ cup dry sherry
- 1 cup chicken stock
- 3 tbsp. minced fresh parsley
- 2 tablespoons butter (optional)
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