Smoked Bacon Wrapped Pheasant

Name: Smoked Bacon Wrapped Pheasant
Ingredients: toothpicks; 1 cup water; 1 teaspoon table salt; 1 teaspoon sugar; 10 pheasant breasts, chicken breasts can also be used; 1 package of bacon (not thick cut); Spice rub, (preferably a chicken spice rub, as it will be sweeter with less salt content), Blues Hog Sweet & Savory works well; Honey Mustard Sauce, I prefer Blues Hog Honey Mustard

www.403bbq.com

When my neighbor generously shared the finds of his hunting trip, I was ecstatic. Pheasant? Cleaned and prepped pheasant breasts? YES, I WOULD LOVE SOME . The real question was - how was I going to...

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Cooking tools:

Smoker
Brine injector
Instant-read thermometer
Toothpick
Measuring cup
Measuring spoon
Mixing bowl
Tongs
Pastry brush
Aluminum foil
Serving platter

Ingredients

toothpicks
1 cup water
1 teaspoon table salt
1 teaspoon sugar
10 pheasant breasts, chicken breasts can also be used
1 package of bacon (not thick cut)
Spice rub, (preferably a chicken spice rub, as it will be sweeter with less salt content), Blues Hog Sweet & Savory works well
Honey Mustard Sauce, I prefer Blues Hog Honey Mustard