Nigerian Vegetable Yam Porridge with Spinach | Foodaciously
Asaro or Nigerian yam porridge is a thick stew of diced yams simmered in a spicy tomato broth along with peppers, spinach and aromatic basil.
Keywords
- asaro nigerian food
- nigerian yam porridge
- nigerian porridge with yam
- vegetable yam porridge
- african yam porridge
- how to make yam porridge
- yam porridge recipe
- vegan yam porridge
- nigerian yam pottage
- yam stew
- african yam stew
Ingredients
- 2 Red Bell Peppers
- 2 Habanero/Scotch Bonnet Chillies
- 2 Large Tomatoes
- 1 tbsp of Tomato Puree
- 1 Red Onion
- 0.5 tsp of Ground Turmeric
- 0.5 tsp of Ground Cloves
- 2 tbsp of Extra Virgin Olive Oil
- 800 g of White Yam
- 650 mL of Vegetable Stock
- 160 g of Fresh Spinach
- 2 tbsp of Fresh Basil (chopped)
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