Rack of Lamb with Mustard-Shallot Sauce Recipe - (4.3/5)
Every one at dinner will be impressed when you make this Rack of Lamb and a Mustard-Shallot Sauce to go with it.
Keywords
- Rack of Lamb with Mustard-Shallot Sauce
- recipe
- lamb
- shallot
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- Meat & Poultry
- lamb with mustard
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Cooking tools:
- Instant-read thermometer
- Carving knife
- Skillet
- Oven
- Stove
- Carving board
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 tablespoon plus 2 teaspoons vegetable oil
- One 2 1/2-pound frenched rack of lamb
- Salt
- freshly ground black pepper
- 2 medium shallots, thinly sliced
- 1/4 cup dry white wine
- 1/4 cup chicken stock or low-sodium broth
- 1 tablespoon whole grain mustard
- 2 teaspoons Dijon mustard
- 2 teaspoons chopped thyme
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