Roast Rack of Lamb With Shallot Sauce | Lamb Recipes | Tesco Real Food
Serve up a delicious Sunday roast for two with a roasted rack of lamb and sweet shallot sauce, ready in under an hour. See more Lamb recipes at Tesco Real Food.
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Tongs
- Plate
- Measuring spoon
Ingredients
- 250-350g rack of lamb, at room temperature
- 1 tsp olive oil
- 1 echalion shallot, halved and finely sliced
- 1 garlic clove, finely chopped
- 1 tbsp balsamic vinegar
- 1 tbsp rosemary leaves, finely chopped (about 2 sprigs)
- 1 tbsp thyme leaves, finely chopped
- 250ml chicken, beef or lamb stock
- 10g butter
- ½ tsp Dijon mustard
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