Rack of Lamb with Mustard Crust - Recipes | Pampered Chef US Site

Ingredients

• 2 slices French bread, coarsely chopped (½ cup (125 mL) fresh bread crumbs)
• 1 tbsp (15 mL) butter
• 1 tsp (5 mL) finely snipped fresh rosemary or ¼ tsp (1 mL) dried rosemary
• 1 garlic clove, pressed
• 2 tsp (10 mL) olive oil
• 1 rack of lamb (1 ¼ lbs/680 g), bones frenched and excess fat removed
• Salt and coarsely ground black pepper
• 2 tbsp (30 mL) Dijon mustard