Rack of Lamb with Mustard & Parsley Crust - Illustrated recipe
A lamb recipe that is both simple and sophisticated! Try Chef Philippe's illustrated, step-by-step recipe for a perfect dinner party.
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Cooking tools:
- Chef's knife
- Cutting board
- Plate
- Skillet
Ingredients
- 2 racks of lamb (500g each)
- 5cl olive oil
- 50g strong Dijon mustard
- 1/2 bunch parsley
- 4 garlic cloves
- 50g breadcrumbs
- Salt
- Pepper
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