Albondigas (Spanish Meatballs)
A hearty Spanish stew featuring tender, well-seasoned meatballs braised in a rich tomato sauce, perfect for serving with crusty bread or over mashed potatoes.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Wooden spoon
- Can opener
- Plate
Ingredients
- ground beef
- 1/2 cup chopped onion
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 2 tablespoons of olive oil
- 2 cloves minced garlic
- 1 can (400 g) of diced tomatoes
- 1 teaspoon black pepper
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