Barefoot Contessa | Caviar Dip

Name: Barefoot Contessa | Caviar Dip
Ingredients: 8 ounces cream cheese at room temperature; 1/2 cup sour cream; 2 teaspoons freshly squeezed lemon juice; 2 tablespoons freshly minced dill, plus sprigs for garnish; 1 scallion, minced (white and green parts); 1 tablespoon milk, half-and-half, or cream; 1/4 teaspoon kosher salt; Freshly ground black pepper to taste; About 31/4 ounces (100 grams) good salmon roe

barefootcontessa.com

Caviar Dip from Barefoot Contessa. In the bowl of an electric mixer fitted with the paddle attachment, cream the cream cheese until smooth. With the mixer…

Keywords

cream
sour
cheese
lemon
teaspoons
minced
scallion
ounces
freshly
dill
half-and-half
juice
salt
garnish
teaspoon

View full recipe on barefootcontessa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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