Pacific Cod with Lime and Chilli by the Alaska Seafood Kitchen
Pacific Cod with Lime, Chilli and Ginger Ingredients • 4 x 125-150g (5-6oz) frozen Pacific cod fillets • 2 tsp fresh root ginger, grated • Finely grated zest
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 4 x 125-150g (5-6oz) frozen Pacific cod fillets
- 2 tsp fresh root ginger, grated
- Finely grated zest and juice of 1 lime
- 1 red chilli, deseeded and finely sliced
- 2 tbsp toasted sesame oil
- 300g (10oz) medium egg noodles
- 4 heads pak choi, halved lengthways
- Salt and freshly ground black pepper
- 2 tsp sesame seeds
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