Pacific Cod with Lime, Herb and Parmesan Crust
Pacific Cod coated in a herby Parmesan crust and baked with lime zest for a flavorful and healthy meal. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 4 tbsp olive oil
- 4 x 100-150g (4-6oz) fillets Pacific cod
- Finely grated zest and juice of 1 lime
- 50g (2oz) fresh white breadcrumbs
- 1 tbsp fresh dill, oregano or parsley, chopped
- 50g (2oz) Parmesan cheese, finely grated
- Salt and freshly ground black pepper
- 4 thin slices of lime
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