Duck with Brandy Bing Cherry Sauce Recipe: How to Make It
Elegant, delicious and colorful, this French duck dish is perfect to serve for special occasions. —Francine Lizotte, Langley, British Columbia
Keywords
- bing cherry sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 pound fresh dark sweet cherries, pitted and halved
- 1/2 cup dry red wine
- 4 duck breasts with skin (about 5 ounces each)
- 1 teaspoon sea salt
- 1/2 teaspoon coarsely ground pepper
- 2 tablespoons Cognac
- 1/4 cup cherry syrup
- 1/2 teaspoon dried thyme
- 2 ounces cherry brandy
- 1 teaspoon cornstarch
- 1/4 cup water
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